tag:blogger.com,1999:blog-6111126275852539432024-02-07T21:27:41.826-08:00Blog Resepi MasakanKoleksi - koleksi resepi masakan mudah. Resepi diperolehi dari laman - laman sosial dan blog - blog masakan rakyat Malaysia.damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.comBlogger189125tag:blogger.com,1999:blog-611112627585253943.post-36069147687386671612021-10-11T16:48:00.001-07:002021-10-11T16:48:15.212-07:00Ayam Bakar Madu<div class="separator" style="clear: both; text-align: center;"><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="caret-color: rgb(5, 5, 5); color: #050505; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; text-align: left; white-space: pre-wrap; word-wrap: break-word;"><div dir="auto" style="font-family: inherit;">Bahan-bahan:</div><div dir="auto" style="font-family: inherit;">Madu</div><div dir="auto" style="font-family: inherit;">Bwg putih tumbuk</div><div dir="auto" style="font-family: inherit;">Halia tumbuk<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtojIqlEB8BgEPpxfvn3QqkNXQ1nvnrkzOHTzdPwWo8oXJaKjN0rHRhd7u87dxR2LNQP19LwPwejThxgJ4grFdZzW3E-RZiXOivHj6QbOB9JIhS_j8gUXCThREU5Boub_a4ZsoBYlbVb4/" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" data-original-height="1350" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtojIqlEB8BgEPpxfvn3QqkNXQ1nvnrkzOHTzdPwWo8oXJaKjN0rHRhd7u87dxR2LNQP19LwPwejThxgJ4grFdZzW3E-RZiXOivHj6QbOB9JIhS_j8gUXCThREU5Boub_a4ZsoBYlbVb4/w256-h320/image.jpeg" width="256" /></a></div></div><div dir="auto" style="font-family: inherit;">Lada hitam tumbuk</div><div dir="auto" style="font-family: inherit;">Sos bbq</div><div dir="auto" style="font-family: inherit;">Sos tiram</div><div dir="auto" style="font-family: inherit;">Sos manis abc</div><div dir="auto" style="font-family: inherit;">Kicap cap udang</div><div dir="auto" style="font-family: inherit;">Serbuk cili/paprika</div><div dir="auto" style="font-family: inherit;">Minyak bijan 1 sudu</div><div dir="auto" style="font-family: inherit;">Minyak jgung / butter 1 sudu</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="caret-color: rgb(5, 5, 5); color: #050505; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; text-align: left; white-space: pre-wrap; word-wrap: break-word;"><div dir="auto" style="font-family: inherit;">Cara-cara:</div><div dir="auto" style="font-family: inherit;">1. Satukan semua bahan dan perap pada ayam.</div><div dir="auto" style="font-family: inherit;">2. Pada dalam oven. Panaskan oven terlebih dahulu pada suhu 250 Β°c selama 15 minit, baru masukkan ayam, bakar pada suhu 170Β°c 45 minit atau hingga masak.</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="caret-color: rgb(5, 5, 5); color: #050505; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; text-align: left; white-space: pre-wrap; word-wrap: break-word;"><div dir="auto" style="font-family: inherit;">NOTA: Pada minit ke 30, angkat ayam & salutkan semula dengan sisa perapan dan sambung masak ayam <span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><img alt="π" height="16" referrerpolicy="origin-when-cross-origin" src="https://www.facebook.com/images/emoji.php/v9/t2/1/16/1f60d.png" style="border: 0px;" width="16" /></span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="caret-color: rgb(5, 5, 5); color: #050505; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; text-align: left; white-space: pre-wrap; word-wrap: break-word;"><div dir="auto" style="font-family: inherit;">Tips: sebelum perap pastikan ayam tak berair.</div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="caret-color: rgb(5, 5, 5); color: #050505; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 15px; margin: 0.5em 0px 0px; text-align: left; white-space: pre-wrap; word-wrap: break-word;"><div dir="auto" style="font-family: inherit;">Kredit: Tujuh Warna Pelangi</div></div></div><br /><br /><!--adsense-->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-82184072979164410782020-07-14T16:40:00.000-07:002020-07-14T16:40:13.503-07:00Resepi PESAMAH DAGING #blogresepimasakan<!--adsense--><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; clear: right; color: #666666; float: right; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 1em; margin-left: 1em; margin-top: 1em; text-align: start;">1 kg daging - potong 10 ketul</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVaFmIUxB8yuUMXPxhM9945bloKlebzL2CqghVGvwmzzxPO_TZDleylppzIBgb2uBOHykfBTJ0xZ05nv8J6Qlyc4d66skBh2mpXpVVKj2ncVP4qArvItImbUGugcDAV1L47Vlrt0PvwY/s621/ScreenHunter_065.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="621" data-original-width="541" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVaFmIUxB8yuUMXPxhM9945bloKlebzL2CqghVGvwmzzxPO_TZDleylppzIBgb2uBOHykfBTJ0xZ05nv8J6Qlyc4d66skBh2mpXpVVKj2ncVP4qArvItImbUGugcDAV1L47Vlrt0PvwY/s320/ScreenHunter_065.jpg" /></a></div><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;"><br /></p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;"><br /></p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Resepi PESAMAH DAGING <span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span></p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">1 kg daging - potong 10 ketul</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px 0px; text-align: start;">Bahan tumis:-<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />1/2 cawan minyak masak<br />1 sudu besar minyak sapi<br />3 ulas bawang merah - mayang<br />2 ulas bawang putih - mayang<br />3 cm halia - potong panjang nipis<br />1 btg kulit kayu manis<br />3 biji buah pelaga<br />3 kuntum bunga lawang<br />5 kuntum bunga cengkih<br />1 helai daun pandan -simpul<br />3 tangkai daun kari</span></p><div class="text_exposed_show" style="background-color: white; color: #666666; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 12px; text-align: start;"><p style="font-family: inherit; margin: 1em 0px;">Bahan mesin:-<br />2 labu besar bawang besar<br />5 ulas bawang putih<br />5 cm halia<br />1 sudu teh lada hitam</p><p style="font-family: inherit; margin: 1em 0px;">Bhn lain:<br />5 sudu besar rempah daging<br />Segenggam gula merah/ 1 keping gula kabung<br />1 cawan santan pekat<br />1 cwn susu cair<br />2 sudu mkn kerisek<br />Garam<br />Air asam jawa secukup rasa</p><p style="font-family: inherit; margin: 1em 0px;">Cara-caranya:-<br />1. Daging hendaklah digaulkan dengan bahan mesin, rempah daging, gula merah dan kerisek. Proses ni org panggil 'awas'...<br />2. Panaskan minyak masak dan minyak sapi. Tumiskan bahan tumis tadi sampai wangi dan garing.<br />3. Masukkan daging yg digaul tadi. Tambah air untuk empukkan daging. Masaklah sampai daging empuk dan betul2 pecah minyak. Part ini mmg ambil masa yg lama sikit...<br />4. Bila daging sudah empuk dan pecah minyak, masukkan santan dan susu cair. Masukkan<br />sekali air asam jawa dan garam secukup rasa.<br />5. Masak lagi dgn api perlahan sampai pecah minyak dan kuah jadi pekat mcm gambar saya tunjuk tu....Siap.</p><p style="font-family: inherit; margin: 1em 0px;">Sekian. Terima kasih. Selamat mencuba....<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span></p><p style="font-family: inherit; margin: 1em 0px 0px;">Kredit: faizah binti abdul hamid</p></div></div>damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com2tag:blogger.com,1999:blog-611112627585253943.post-33734324262771397592020-06-14T08:04:00.001-07:002020-06-14T08:04:31.294-07:00YEE MEE SIZZLING<!--adsense--><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgox9n9TB83XdYK2yNkwDUko-567DbAJAqyOazMiYJ4jg0WAigdXqj8oIHtShEVzXBjy_yPYNMu01Pn6A5lBd8erdNY9mpb8XhTOv6E9gFr_gMqOiQWTUfjZaRf8MkXGeeyEzE3SwJWkHY/s1217/ScreenHunter_001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="803" data-original-width="1217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgox9n9TB83XdYK2yNkwDUko-567DbAJAqyOazMiYJ4jg0WAigdXqj8oIHtShEVzXBjy_yPYNMu01Pn6A5lBd8erdNY9mpb8XhTOv6E9gFr_gMqOiQWTUfjZaRf8MkXGeeyEzE3SwJWkHY/s320/ScreenHunter_001.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">YEE MEE SIZZLING</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Bahan-bahannya: (Untuk 3 orang)</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">3 gulung yee mee<br />5 ulas bawang putih - dicincang halus<br />1 biji bawang besar - hiris nipis<br />1/2 inci halia - dicincang halus<br />Ayam - dipotong kecil<br />6 kuntum cendawan shitake kering - direndam hingga lembut dan dipotong 4<br />6 biji cili kering - dipotong-potong (kali ni guna 1 sb cili kering kisar)<br />4 sb sos tiram<br />6 sb kicap pekat<br />1 sk serbuk lada hitam (boleh kurangkan ikut citarasa)<br />1 sk minyak bijan<br />2 sb tepung jagung + secawan air<br />Minyak untuk menumis<br />4 cawan air</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Cara-caranya:</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Tumis bawang putih, cili kering dan halia hingga naik bau.</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Masukkan 4 cawan air rebusan daging. (Kalau nak kuah banyak, boleh tambah air). Masukkan sos tiram, kicap dan serbuk lada hitam. Biarkan mendidih dan masukkan daging dan cendawan.</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Biarkan 2 - 3 minit. Masukkan air tepung jagung. Gaul rata dan kuah akan pekat. Kemudian masukkan minyak bijan, gaul rata. Tutup api.</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Bila dah nak dihidangkan, masukkan 2 senduk kuah ke dalam kuali. Masukkan 1 gulung yee mee.</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px; text-align: start;">Biarkan mee lembut sedikit. Masukkan sayur sawi dan pecahkan sebiji telur. Jika perlu, tambahkan lagi kuah. Biarkan seketika hingga telur separuh masak. Tutup api dan angkat mee. Selamat mencuba...</p><p style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin: 1em 0px 0px; text-align: start;"><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/masaksendiri?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">masaksendiri</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/sizzlingyeemee?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; 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font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">yeemee</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/foodie?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">foodie</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/foodstagram?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit; text-decoration-line: underline;">foodstagram</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/instafood?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">instafood</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/foodpic?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">foodpic</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/foodporn?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">foodporn</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/foodielover?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">foodielover</span></span></a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/foodie?__eep__=6&source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARDLttIc5zcDT4Gex36ycsvtW_hVBa2HurKIEqemTzSinAaAXtyHKlTVuAZG9BbNjUNa5o4blVEXG6vEJJ6wcMg6s5PNrX13hdVQ18BmLSQE9iw29iK-LxXx628sVOVLlPWHDvqGBmbbAveAFvScupDKyrotsjXRsUKiRCAorzrb-hKqjjiZk8C35t6Q2n23G3Z9AEOI5fRl7NjO4pFrFKTlBzpCcajNha4KUVWEt8C_6NceApI9Jdx55JhNRXw_IdkaILBLkE6ECxPm_9P5U_l2fQaw3BfL2XpnwqyZs8S972pM6caaahhdfbekVSy1xN2T7ADCCmeKo7mECYVKYhOxPkVlc4lrSpntmsrWkBpR4ZU&__tn__=%2ANKH-R" style="color: #385898; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">foodie</span></span></a></p></div>damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-47349617258870242412020-01-16T00:57:00.004-08:002020-01-16T00:57:59.545-08:00Resepi SOTONG HIJAU ALA THAI<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">SOTONG HIJAU ALA THAI</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYq6HpBObPe9BOwHizH_WZpbJXxha6nrDzrz7eIKH-6FFyHvbQUjZX9IUhL0tIis1Sqr8FGAdC6ZKi19xuA8ZjkIzU2QIPRTX7cfUyy649u609nTYvTlhonb3xfwsiML3rM85KE8F1D4/s1600/80744978_1866475693482964_6296231020085641216_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYq6HpBObPe9BOwHizH_WZpbJXxha6nrDzrz7eIKH-6FFyHvbQUjZX9IUhL0tIis1Sqr8FGAdC6ZKi19xuA8ZjkIzU2QIPRTX7cfUyy649u609nTYvTlhonb3xfwsiML3rM85KE8F1D4/s320/80744978_1866475693482964_6296231020085641216_n.jpg" width="320" /></a></div>
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<br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">by Iza Akma SSK</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">original rcp ~ Chef Zaidah Mohd Noor</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan A :</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />125 ml minyak masak<br />1 kg sotong | dibersihkan, dibuang ekor dan pundi dakwat, potong ikut suka<br />500 ml santan pekat<br />3 batang terung panjang | dipotong panjang 2inci<br />1 biji lada benggala merah | dibuang biji, dipotong 8<br />3 tangkai daun selasih<br />Garam dan Gula secukup rasa<br /><br />Bahan B (Kisar):<br />10 tangkai cili hijau | dibuang biji<br />1 labu bawang besar<br />5 ulas bawang kecil<br />1 ulas bawang putih<br />3 tangkai akar daun ketumbar | dicuci bersih<br />1.5 cm halia<br />2 batang serai<br />3 helai daun limau purut<br />1 sudu teh belacan<br />2 sudu besar biji ketumbar*<br />1 sudu besar biji jintan manis*<br />1 sudu kecil biji lada putih*<br />1 sudu kecil biji lada hitam* |*disangai terlebih dahulu<br /><br />Caranya :<br />Panaskan minyak dalam kuali. Tumiskan bahan-bahan kisar sehingga wangi.<br />Masukkan sotong, kacau sebati dan masakkan sebentar.<br />Masuk santan. Apabila mendidih, masukkan terung, lada benggala dan daun selasih.<br />Perasakan dengan garam dan gula. Masak sehingga terung empuk.<br />Sajikan bersama nasi putih.<br /><br />Note :<br />- Jika suka, terung boleh digantikan dengan kacang panjang</span><!-- adsense --></div>
damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com2tag:blogger.com,1999:blog-611112627585253943.post-39154162320894888572020-01-16T00:56:00.001-08:002020-01-16T00:56:15.380-08:00Resepi Sotong Bakar Bersambal<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Resepi Sotong Bakar Bersambal</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisuOYCBMSj1cRclZHG10VzaI4dK6gbkAkKXO6hynNS-nDpX_Atbkr6tMIFWqh4PwoMoPmMj_HtrYWJmZ06US_7OuoUz16db0Lz3eGUPAFuRypDiGV6U34PNyPrGJFfpAQbKik7sp7xCaU/s1600/80663042_1866475373482996_6097617515976851456_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="861" data-original-width="714" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisuOYCBMSj1cRclZHG10VzaI4dK6gbkAkKXO6hynNS-nDpX_Atbkr6tMIFWqh4PwoMoPmMj_HtrYWJmZ06US_7OuoUz16db0Lz3eGUPAFuRypDiGV6U34PNyPrGJFfpAQbKik7sp7xCaU/s320/80663042_1866475373482996_6097617515976851456_n.jpg" width="265" /></a></div>
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<br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan-bahannya</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Sotong (saiz besar kalau dapat dengan telurnya sekali)</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">15 tangkai lada kering - perlu dikisar</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />5 biji cili merah<br />5 ulas bawang kecil<br />1 biji bawang besar<br />5 ulas bawang putih<br />3 biji buah keras<br />1 batang serai<br />2 sudu besar sos tiram<br />air asam jawa -secukupnya<br />garam dan gula<br />Sedikit minyak masak<br /><br />Cara-cara memasaknya<br />Permulaannya sotong perlu dibersihkan dan dikelar (tidak putus)<br />Kemudian untuk membuat sambal, anda kisar semua bahan (lada kering,cili merah, semua bawang, buah keras dan serai)<br />Selepas itu anda masukkan sos tiram dan air asam jawa.<br />Kemudian masukkan sedikit garam dan gula secukup rasa dan akhir sekali masukkan sedikit minyak masak..Adun semuanya hingga sebati untuk dijadikan sambal<br />Ratakan sambal ke atas pemanggang letakkan sotong dan tutup permukaan sotong dengan lebihan sambal.<br />Masaklah lebih kurang 5-7 minit, untuk keringkan air saya buka tutup pemanggang dan teruskan memanggang (balik-balikkan sotong) sehingga masak. Jangan terlalu lama kerana sotong akan menjadi liat.<br />Selamat mencuba</span><!-- adsense --></div>
damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-19579547326297961472020-01-16T00:55:00.000-08:002020-01-16T00:55:13.485-08:00Resepi SAMBAL SOTONG<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0BrZopWbVURDYfFe6P3toPmmJJp0zemHlBFBt1Q1R_1wbwj6inAkFSEK3C22M3uXBAS_3Tsz47s9TGgDbV_QOmKQFiQiLwCt8qdYaINn4PEakPeOvirnndQ9eR-Bgh2-R-ecYW25Xds/s1600/81540373_1866475003483033_6381859246195081216_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN0BrZopWbVURDYfFe6P3toPmmJJp0zemHlBFBt1Q1R_1wbwj6inAkFSEK3C22M3uXBAS_3Tsz47s9TGgDbV_QOmKQFiQiLwCt8qdYaINn4PEakPeOvirnndQ9eR-Bgh2-R-ecYW25Xds/s320/81540373_1866475003483033_6381859246195081216_n.jpg" width="320" /></a></div>
<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">SAMBAL SOTONG SEDAP</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Sotong dibersihkan</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bawang besar dipotong bulat</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />Bahan tumis:<br />Bawang merah di blend<br />Bawang putih diblend<br />Cili kisar<br />Asam jawa<br />Garam<br />Gula<br />Secukup rasa<br /><br />Sedikit kicap manis utk mencantikkan sambal<br /><br />Cara-cara:<br />Tumis bahan kisar,masukkan cili kisar,tumis hingga garing,masukkan pes asam jawa,garam gula secukup rasa,masukkan bawang yg dipotong bulat,masukkan sedikit kicap manis ,last masukkan sotong..<br /><br />Kredit Video Dan Resepi : ig Rosehayatie</span><div class="separator" style="clear: both; text-align: center;">
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<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-91602929617744628782019-12-20T21:00:00.001-08:002019-12-20T21:00:08.362-08:00Resepi Ikan Sepat Masin Goreng Cili<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Ikan Sepat Masin Goreng Cili</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: #1c1e21; text-align: left;">Bahan-bahan:</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: #1c1e21; text-align: left;">1 ekor sepat masin</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="color: #1c1e21; display: inline; text-align: left;">1 biji bawang merah</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="color: #1c1e21; display: inline; text-align: left;">1 biji bawang besar</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="color: #1c1e21; display: inline; text-align: left;">5 tangkai cili kering</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="color: #1c1e21; display: inline; text-align: left;">3 biji cili api merah</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="color: #1c1e21; display: inline; text-align: left;">Segenggam ikan bilis</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="color: #1c1e21; display: inline; text-align: left;">Sedikit kicap</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="color: #1c1e21; display: inline; text-align: left;">1 sudu sos tiram</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">Secoet ni semua RM15 ye</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">Cara memasak:</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">1) Rendam/bersihkan ikan sepat, kemudian potong kecil dan cuci bersih ikan bilis</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">2) Goreng ikan bilis garing, seterusnya goreng ikan masin tadi, asingkan</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">3) Rendam cili kering, potong/gunting kecil-kecil</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">4) Boleh tumbuk atau hiris cili padi.</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">5) Gorengkan cili kering agak garing</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">6) Asingkan sedikit miyak gorengan tadi atau boleh guna minyak lain jika nak</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">7) Masukkan ikan masin dan ikan bilis goreng tadi dengan bawang.</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">8) Tambahkan kicap dan sesudu sos tiram.</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">TIPS!</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">Kalau nak bersambal boleh guna lebih banyak cili padi.</span></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="background-color: transparent; clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span class="text_exposed_show" style="display: inline; text-align: left;"><span style="color: #1c1e21;">Boleh tumbuk semua bahan dan tumiskan dengan api perlahan, kemudian masukkan ikan bilis dan ikan masin.</span></span></a></div>
</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="491" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KeVL9l9W1NkthqAO2-Lj2yoWv4Zx9FNHkoZX72xVSqxU8ml2YOTYObMlnxu256_t9uWoE6IeY7kM_4XoksxsY3y0CYwx3KcIKxoCrjbgwhaRsMI8C4aR4BuB-NXZ_bWr_2y8FB4QIaw/s1600/79301474_1852129194917614_3862294120257028096_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><br />
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-22410176451858639372019-12-20T20:56:00.000-08:002019-12-20T20:56:01.290-08:00RESEPI IKAN TALANG KERING MASAK ASAM<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgIoFsAj3FQeGHkO4jEkcGiMBEmL8j_As7XufSvybtkDReM8yv7m9M3oYM09CARzntTAPB0cNuJDIJLvfn87rjnuhyphenhyphen3hmmU1bynplOk7B6brLy0tnuOXZ2sp_Wb1ieIk3qS1Q1UYMxVg/s1600/ikan+kering.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="612" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgIoFsAj3FQeGHkO4jEkcGiMBEmL8j_As7XufSvybtkDReM8yv7m9M3oYM09CARzntTAPB0cNuJDIJLvfn87rjnuhyphenhyphen3hmmU1bynplOk7B6brLy0tnuOXZ2sp_Wb1ieIk3qS1Q1UYMxVg/s320/ikan+kering.jpg" width="204" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgIoFsAj3FQeGHkO4jEkcGiMBEmL8j_As7XufSvybtkDReM8yv7m9M3oYM09CARzntTAPB0cNuJDIJLvfn87rjnuhyphenhyphen3hmmU1bynplOk7B6brLy0tnuOXZ2sp_Wb1ieIk3qS1Q1UYMxVg/s1600/ikan+kering.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"></span></div>
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PENYEDIAAN :</div>
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Ikan talang kering atau apa-apa ikan kering dipotong terlebih dahulu jika terlalu besar,rendam air sekejap untuk mengurangkan rasa masin,cuci bersih dan toskan...</div>
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CARA - CARA MEMBUATNYA :</div>
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*Masukkan minyak kedalam kuali,lebihkan sedikit kerana untuk mengoreng ikan kering dalam minyak yang sama...</div>
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*Ketuk bawang putih 4 atau 5 ulas kemudian tumis.</div>
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*Setelah kekuningan masukkan ikan kering yang ditoskan tadi...kacau-kacau sekejap dan setelah ikan hampir masak.</div>
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*Masukkan air asam jawa yang diperah...dan tambahkan air jika perlu kuah yang lebih,*</div>
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*masukkan garam jika perlu sahaja kerana ikan kering dah masin,sedikit gula dan bahan perasa..</div>
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*Biarkan kuah asam mendidih dan kering sedikit,kemudian masukkan bawang besar yang dipotong,cili padi dan cili besar...kacau-kacau lagi sekejap,setelah cukup rasa bolehlah tutup api siap!!</div>
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Hidangkan bersama-sama nasi panas<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f603.png?_nc_eui2=AeESFDOR57ZcfgWKij05VfUJAUFi5fNrNIZ24-MPlyzP5B7IHY8oXN9t0j7aHkJqn44Ze_7ApicDWj2AdqHdmjpmASPZk1I2Hxqu9NvtisFelA"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f603.png?_nc_eui2=AeESFDOR57ZcfgWKij05VfUJAUFi5fNrNIZ24-MPlyzP5B7IHY8oXN9t0j7aHkJqn44Ze_7ApicDWj2AdqHdmjpmASPZk1I2Hxqu9NvtisFelA"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span> Selamat mencuba! <span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t75/1/16/1f618.png?_nc_eui2=AeEh4NyLBidT_C9ps7gLcAuxtM27rJH0V8qhnOV-WxPmtBHry7-PUP16vFz2YIYz6MBKDCL2ww1vqEEkVEP95W2-jPR8DIvNhAygNVtraOh7rQ"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span></div>
.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgIoFsAj3FQeGHkO4jEkcGiMBEmL8j_As7XufSvybtkDReM8yv7m9M3oYM09CARzntTAPB0cNuJDIJLvfn87rjnuhyphenhyphen3hmmU1bynplOk7B6brLy0tnuOXZ2sp_Wb1ieIk3qS1Q1UYMxVg/s1600/ikan+kering.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Kredit resepi : Mazitah Ahmad Nur Solehah</span></a><br />
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-18923228254704078382019-09-15T08:17:00.000-07:002019-09-15T08:17:01.888-07:00Resepi Kuih Tepung Bungkus<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimL-59x1LpVkmo20xxo-sVHqey2aUDoTIdIG93jOYYznxFbWABQhLmo8RktpXB7FYZj3ULCdeTT43F1jHPlAQ92goZw2uezQrq4WGyMD1VApJkUgBxPQ35ZYmHCDk76bCsknvlz-T2pv8/s1600/02.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimL-59x1LpVkmo20xxo-sVHqey2aUDoTIdIG93jOYYznxFbWABQhLmo8RktpXB7FYZj3ULCdeTT43F1jHPlAQ92goZw2uezQrq4WGyMD1VApJkUgBxPQ35ZYmHCDk76bCsknvlz-T2pv8/s200/02.jpg" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRlfefZTH5k9T4XUV40pEy41vx2stX00RO_0Blpcs4TXtEsT_z-nIlQVmSeavQyN6Pj3TD1IPs9z9yocIdQi9g9ZZ3s2bFK9kCTY7DfmUZSxukbe1yeB-cmbluzzfJSX1LyCAlQU0W_Dk/s1600/04.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRlfefZTH5k9T4XUV40pEy41vx2stX00RO_0Blpcs4TXtEsT_z-nIlQVmSeavQyN6Pj3TD1IPs9z9yocIdQi9g9ZZ3s2bFK9kCTY7DfmUZSxukbe1yeB-cmbluzzfJSX1LyCAlQU0W_Dk/s200/04.jpg" width="200" /></a></div>
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Resepi Kuih Tepung Bungkus</div>
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Bahan-bahan:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8dqa8K5pZdQY1NOY-zK9l6blYiiaAakVpbuxM2cCkdY3wsWTti3Sv0NBw4jHQZTXVRK0t6sCCR-hg4dZ2G-CtWw7aIYScc3Rcs-0RF-FL7wPhbQwvy4BnqARG47FI3IvIptHhLDuXxX0/s1600/03.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8dqa8K5pZdQY1NOY-zK9l6blYiiaAakVpbuxM2cCkdY3wsWTti3Sv0NBw4jHQZTXVRK0t6sCCR-hg4dZ2G-CtWw7aIYScc3Rcs-0RF-FL7wPhbQwvy4BnqARG47FI3IvIptHhLDuXxX0/s200/03.jpg" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2RWU4jmF-R5EMktQ0kFiA2g7jxNkqvMEKrXAzLNx85TjLFhBNidGh2O_8AkGEYSXeCtBdzCaJqSCFr9MOCQXmWgiDRLlQnTfWDzvcrtsYAly7tEgp8X_SJZru4sqH1gMse4Y_AoPxeBg/s1600/01.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="720" data-original-width="720" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2RWU4jmF-R5EMktQ0kFiA2g7jxNkqvMEKrXAzLNx85TjLFhBNidGh2O_8AkGEYSXeCtBdzCaJqSCFr9MOCQXmWgiDRLlQnTfWDzvcrtsYAly7tEgp8X_SJZru4sqH1gMse4Y_AoPxeBg/s200/01.jpg" width="200" /></a>2 cawan tepung beras<br />4 cawan Santan fresh<br />1 sudu garam<br />
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Inti kelapa</div>
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1 biji kelapa (putih sahaja)<br />1 cawan gula merah<br />1 1/2 air<br />1/2 gula pasir<br />Secubit garam<br />2 helai daun pandan<br />1 sudu t. Gamdun</div>
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Cara-Cara</div>
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Kacau santan, Tepung Beras & Garam.. Masak atas api bg pekat..</div>
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Utk inti</div>
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Panaskan gula merah, gula pasir, daun pndan..Secubit garam.. Dah cair semua Masukan Kelapa kacau sebati....kering air.. Masukn tepung gandum... Inti buat siap2 sehari sebelum nk buat tepung bungkus<span> </span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t0/1/16/1f60b.png?_nc_eui2=AeHnv_7FQ8i1AoRO0fedJ6lbCT0EqMUuuxbMBs1inH_6mTjuaMIYsepRXMXzPYqUntgXDD1eyxd1Zul-5WsR6kMNhNVKcR8imXi5nSr57ZSPpTNYeMpS7Boy4UizcDGKig4"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span></div>
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Kredit Resepi : iffat irdina</div>
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<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-1658084040883690102019-08-17T07:31:00.003-07:002019-08-17T07:31:30.311-07:00Resepi AYAM MASAK MERAH KENDURI<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUpmu7-_dV70paSGfTWkOmM9JKTzXEVsbhLo1aeFp6VQ7kmGPjsDbSXJ-V_ELqCOEZ_hbJKrZaP1oGLJCGQNF9T6DE0n8K5aZ5sZhabFqB9ivauXPrR18h0mX5DZxGMAna-Aa905hEqDs/s1600/ScreenHunter_030.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="767" data-original-width="814" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUpmu7-_dV70paSGfTWkOmM9JKTzXEVsbhLo1aeFp6VQ7kmGPjsDbSXJ-V_ELqCOEZ_hbJKrZaP1oGLJCGQNF9T6DE0n8K5aZ5sZhabFqB9ivauXPrR18h0mX5DZxGMAna-Aa905hEqDs/s320/ScreenHunter_030.jpg" width="320" /></a><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">AYAM MASAK MERAH KENDURI</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">.</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">BAHAN-BAHAN:</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">1 ekor ayam - potong kecil dan basuh bersih</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">(Garam, kunyit dan goreng - jangan garing sangat.)</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />3 biji bawang besar (size besar tau)*<br />4-5 ulas bawang putih*<br />1 1/2 inci halia*<br />(Blend semua bahan bertanda *)<br />3-4 senduk cili kisar<br />5 sudu besar sos cili<br />2 biji tomato<br />2 batang serai - diketuk<br />1 kulit kayu manis<br />3 bunga lawang<br />5 buah pelaga<br />Garam dan gula secukupnya<br />.<br />.<br />CARA MASAK:<br />Tumis kulit kayu manis, bunga lawang dan buah pelaga sampai naik bau.masukkan serai.tumis sekejap.<br />Masukkan bahan blend.tumis sampai garing.lepastu masukkan cili kisar.tumis lagi sampai garing.<br />Masukkan gula, sos cili dan tomato.biar seketika.kacau sesekali.perisakan garam.<br />Lepastu boleh lah masukkan ayam yang telah digoreng tadi.gaul sebati.<br />Siap!</span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com1tag:blogger.com,1999:blog-611112627585253943.post-42300764890811149232019-08-17T07:30:00.000-07:002019-08-17T07:30:00.827-07:00Resepi AYAM PHAT PHET<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYBs1Gb4H9cmC-DXK51-CWeagXUop8I3bYl1amjjNNRS8eJak5IIYjGbbqBdYi5QlRgal3wXWx4gHYKNQOLjY5yHFVSMjyPNCmG5skygbVzGRGBGctBJqbLcSkJzp4xNeD7_YLDfZ1Oo/s1600/ScreenHunter_029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="497" data-original-width="438" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYBs1Gb4H9cmC-DXK51-CWeagXUop8I3bYl1amjjNNRS8eJak5IIYjGbbqBdYi5QlRgal3wXWx4gHYKNQOLjY5yHFVSMjyPNCmG5skygbVzGRGBGctBJqbLcSkJzp4xNeD7_YLDfZ1Oo/s320/ScreenHunter_029.jpg" width="282" /></a></div>
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">AYAM PHAT PHET</span></div>
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">.</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan A (Kisar):</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">5 biji cili padi</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">2 hiris halia</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />kunyit hidup<br />1 atau 2 batang serai<br />5 ulas bawang putih<br />1 biji bawang besar<br />.<br />Bahan B:<br />3 keping ayam mentah dipotong dadu<br />1 batang serai<br />1 asam keping<br />4 helai daun limau purut<br />Sedikit Garam dan Gula, secubit ajinomoto<br />.<br />.<br />Cara-cara:<br />.<br />1. Kisar@Blend Bahan A dan tumis sehingga naik bau & setelah kering tumisan tadi masukkan secawan air.<br />.<br />2. Kemudian masukkan bahan B, iaitu sebatang serai dititik, asam keping, ayam, daun limau purut dan garam serta gula.<br />.<br />3. Pastikan ayam masak sepenuhnya. Jika kurang berkuah masukkan sedikit air mengikut citarasa sendiri. Kalau nak pedas lagi boleh blend cili padi lebih. Masak ayam phat phet ni lebih kurang nak masak ayam masak pedas je.</span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-55625708517125532362019-08-17T07:28:00.004-07:002019-08-17T07:28:53.748-07:00Resepi AYAM ALA KENNY ROGERS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ieUcZR_26NIdume__KwVPi4fQ7TWmDNjAxr1SdfY1CuR9bKOYKIxbkpRQDg_WaeKDdMWkz34dmRSoNMSL3dcQSpp5H0jKGAqplPqE64bPxOhrQwQ19NJIRVFEu81xBgKTgAx447FVYs/s1600/ScreenHunter_028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="581" data-original-width="593" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ieUcZR_26NIdume__KwVPi4fQ7TWmDNjAxr1SdfY1CuR9bKOYKIxbkpRQDg_WaeKDdMWkz34dmRSoNMSL3dcQSpp5H0jKGAqplPqE64bPxOhrQwQ19NJIRVFEu81xBgKTgAx447FVYs/s320/ScreenHunter_028.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">AYAM ALA KENNY ROGERS!</span></div>
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">.</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">BAHAN-BAHAN:</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bawang besar 2 biji</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bawang putih 4 ulas</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />Minyak zaitun<br />Halia<br />Perasa Maggi<br />Sos black pepper<br />Sos tiram<br />Lada hitam<br />Madu<br />Sedikit air<br />.<br />.<br />CARA MASAK:<br /><br />Blend semua barang di atas dan lumur pada ayam, bakar dalam suhu 200, masa dalam 1 setengah jam, tambahan lepas masak tu kalau yang nak tabur mix herba pun boleh</span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-24498605898078526582019-08-17T07:27:00.002-07:002019-08-17T07:27:30.811-07:00Resepi AYAM MASAK THAI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGF6DCCNoId_5p8LQ43SqB-pZFqjkjtfEQbDVGjhd0AVQTRjm8ZEoBMBaWlLi5nMbnzwykxzeZitzgsG0sfRhkDju6XYdi2SI5URkPcg2MvFqLZ84ot82SaPTBmgysPKUMCXfG9sKyMs/s1600/55829607_868257263519702_391348572378890240_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="944" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGF6DCCNoId_5p8LQ43SqB-pZFqjkjtfEQbDVGjhd0AVQTRjm8ZEoBMBaWlLi5nMbnzwykxzeZitzgsG0sfRhkDju6XYdi2SI5URkPcg2MvFqLZ84ot82SaPTBmgysPKUMCXfG9sKyMs/s320/55829607_868257263519702_391348572378890240_n.jpg" width="314" /></a></div>
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">AYAM MASAK THAI</span></div>
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">.</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan A:</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">10 ketul bahagian ayam digoreng</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">1 biji bawang besar/holland (potong bulat)</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />2 batang serai dititik<br />Daun limau purut<br />Garam secukupnya<br />2 sudu sos tiram<br />2 sudu sos cili<br />Sedikit air<br />Minyak<br />.<br />Bahan B: (bahan kisar)<br />3 ulas bawang merah<br />5 ulas bawang putih<br />5 biji cili merah<br />3 biji cili hijau<br />2 biji cili api<br />.<br />.<br />Cara memasak:<br />.<br />Tumis serai yg dititik sampai naik bau.. Kemudian masukkan hirisan bawang dgn daun limau purut.. Tumis sampai garing.. Dah garing masukkan bahan yg dh diblend kemudian masukkan sos tiram,sos cili,air last sekali masukkan ayam & perasa ikut sesedap rasa</span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-35989888069494690522019-08-17T07:25:00.001-07:002019-08-17T07:25:16.444-07:00Resepi AYAM KUKUS CHINESE<div class="" style="clear: both; text-align: center;">
<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">AYAM KUKUS CHINESE</span></div>
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan-Bahannya.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8sfzY-sQgr1805DNaRL5eMNoZM5MKshlzR6I5N80_B8deJLoBLvpdD_qrVi2hhNoHyKo6YX-8dg2Ya_UYQfwkcdINLHlLHPmcNxOMgjGF45a-PJ9Ul-ZxWVx1omoDtmKbSyzeNSnxp2I/s1600/ScreenHunter_027.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="412" data-original-width="553" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8sfzY-sQgr1805DNaRL5eMNoZM5MKshlzR6I5N80_B8deJLoBLvpdD_qrVi2hhNoHyKo6YX-8dg2Ya_UYQfwkcdINLHlLHPmcNxOMgjGF45a-PJ9Ul-ZxWVx1omoDtmKbSyzeNSnxp2I/s320/ScreenHunter_027.jpg" width="320" /></a><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">1 ekor ayam dipotong 20-24 (macam buat nasi ayam )</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">2" halia dihiris nipis</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">5 batang daun bawang dipotong panjang</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />garam secukup rasa<br />.<br />Bahan untuk perap:<br />3 sdb kicap cair<br />2 sdt minyak bijan<br />1 sdt lada serbuk hitam<br />garam secukup rasa.<br />gaul semua bahan dan lumur pada ayam perap lebih kurang 1 jam<br />.<br />.<br />Cara Penyediaan:<br />.<br />Panaskan kukusan pada api besar Susun ayam atas pinggan kukusan Taburkan halia dan daun bawang Kukus sehingga empuk.</span></div>
damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-16207172804250011362019-08-09T14:48:00.000-07:002019-08-09T14:48:00.229-07:00Resepi DAGING GORENG THAI STYLE<div class="" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSW3LuOWSuEWGjhZQqRWuYBefFqblsgGUiSVh_NSO-sEYEPjDyqzYEly-lkWsRIwgm4tYaofflmqur7OZkQlzG-2VpjfV7B-oqjJS4yK8Ezqdo7BDxLFNT9mKoiW4yPnsEs-zqsjLe2_4/s1600/ScreenHunter_032.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="660" data-original-width="654" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSW3LuOWSuEWGjhZQqRWuYBefFqblsgGUiSVh_NSO-sEYEPjDyqzYEly-lkWsRIwgm4tYaofflmqur7OZkQlzG-2VpjfV7B-oqjJS4yK8Ezqdo7BDxLFNT9mKoiW4yPnsEs-zqsjLe2_4/s320/ScreenHunter_032.jpg" width="317" /></a><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">RESEPI DAGING GORENG THAI STYLE</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan-bahan: -DAGING 800 g. -Biji Ketumbar 5 sudu di kisar atau ditumbuk</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">-Bawang Putih 4 ulas ditumbuk atau dihiris halus</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">-Lada Hitam 1 sudu besaf dikisar/ditumbuk</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />-Sos Tiram 2 sudu besar<br />-Garam secukup rasa<br />-Butter atau majerin untuk menumis ( Gaul daging dengan semua bahan kecuali butter dan bawang putih.. Perap 30 minit atau 2 jam<br /><br />Bahan-bahan untuk sos: -Serbuk cili thai<br />-Gula kabung atau somtam jika tiada pakai gula putih 2 sudu<br />- 2 sudu Beras digoreng atau disangai di kisar halus<br />-Air Limau Nipis 2 sudu<br />-Air Asam Jawa 3 Sudh<br />-Kicap sotong atau sos ikan<br />-bawang kecik merah 3 ulas di hiris nipis<br />-Daun ketumbar dan dahn bawang<br /><br />Kredit : Seri Rasa <span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tbf/1/16/1f62c.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π¬</span></span></span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com1tag:blogger.com,1999:blog-611112627585253943.post-48633919382794764802019-08-09T14:40:00.003-07:002019-08-09T14:40:46.037-07:00Resepi AYAM MASAK SERAI<div style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 1em; margin-top: 1em;">
Ayam masak serai sedapppppp !!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXe7HHZljNUovzA5wCBFcxepB6WRiaNL6WsGZFRg45FrPbg1-seUbuie5GypCiw4EOn2vxwNlxv291CxSgAdDDIWaf8ByXOEYWpNT5kPeAJOcbYybV1Djx9LCVvfrCIJ_tUC_kP1HUXFc/s1600/ScreenHunter_031.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="642" data-original-width="493" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXe7HHZljNUovzA5wCBFcxepB6WRiaNL6WsGZFRg45FrPbg1-seUbuie5GypCiw4EOn2vxwNlxv291CxSgAdDDIWaf8ByXOEYWpNT5kPeAJOcbYybV1Djx9LCVvfrCIJ_tUC_kP1HUXFc/s400/ScreenHunter_031.jpg" width="306" /></a><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span><br />Bawang besar<br />Cabai kering<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />Halia<br />Bwang puteh<br />Serai<br />Semua blender<br />Ayam Goreng garam kunyit dulu.<br />Tumis serai(ketuk) dlm 3/4 btg<br />3 sekawan ( kayu Manis, bnga lawang &pelaga)<br />Masuk bhan blender<br />Tumis bg pecah minyak<br />Sos cili<br />Tomato.<br />Sekeping Asam kpng<br />Gula<br />Garam</span></div>
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Selamat mencuba<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tac/1/16/2665.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">β₯οΈ</span></span></div>
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<span style="background-color: white; color: #666666; font-family: inherit; font-size: 12px; margin-left: 1em; margin-right: 1em;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXe7HHZljNUovzA5wCBFcxepB6WRiaNL6WsGZFRg45FrPbg1-seUbuie5GypCiw4EOn2vxwNlxv291CxSgAdDDIWaf8ByXOEYWpNT5kPeAJOcbYybV1Djx9LCVvfrCIJ_tUC_kP1HUXFc/s1600/ScreenHunter_031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">Resepi : norhazian hussin</a></span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-920063518899517242019-08-09T14:38:00.000-07:002019-08-09T14:38:13.119-07:00Resepi MEE BANDUNG MUAR<div class="separator" style="clear: both; text-align: center;">
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MEE BANDUNG MUAR.<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/td9/1/16/1f35c.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/td9/1/16/1f35c.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/td9/1/16/1f35c.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/td9/1/16/1f35c.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/td9/1/16/1f35c.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span></div>
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1 paket mee kuning<br />8-10 tangkai cili kering<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />3 ulas bawang merah<br />2 ulas bawang putih<br />2 sudu besar sos tiram<br />2 sudu besar udang kering<br />200 gram udang<br />200 gram daging<br />Garam dan gula secukup rasa<br />3 cawan stok daging<br />4-5 tangkai sawi<br />Sedikit kubis<br />1 camca besar sos tiram<br />2 bij telur</span></div>
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Cara-cara:<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tc9/1/16/1f364.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-decoration: none; text-shadow: none; vertical-align: text-bottom; width: 16px;">π€</span></span></div>
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Rebus udang kering bersama 1/2 cawan air.</div>
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Blend cili kering, bawang putih, bawang merah dan udang kering bersama air rebusan udang kering.</div>
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Panaskan sedikit minyak, tumis bahan kisar sehingga pecah minyak.</div>
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Masukkan batang sawi, sos tiram, udang dan daging, kacau seketika, kemudian masukkan 3 cawan air rebusan daging.</div>
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Masukkan daun sawi dan kubis berserta bancuhan tepung jagung.</div>
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Masak sehingga mendidih, dan tuangkan ke atas mee.</div>
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<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com1tag:blogger.com,1999:blog-611112627585253943.post-50188973725785821492019-08-09T14:36:00.001-07:002019-08-09T14:36:26.107-07:00Resepi KEK MARBLE KUKUS<div style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 1em; margin-top: 1em;">
Kek marble kukus sedappppppp !!!<br /><span class="_47e3 _5mfr" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;" title="heart emoticon"><img alt="" class="img" height="16" role="presentation" src="https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/2764.png" style="border: 0px; vertical-align: -3px;" width="16" /><span aria-hidden="true" class="_7oe" style="display: inline; font-family: inherit; font-size: 0px; width: 0px;"><3</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_cieiH0hoJlklYLmCN_nr9D1VO4pezGGu08S1_ZjODYS34A4tTYFZe7v1aYqyaBzpgm5ebVkK7Nr0xYcLiFSyq4an2rkIlYe64yDpFu6XfoNbSBUiKnQjy_vnrJ6ZZgoHxgnt6rVSbg/s1600/ScreenHunter_029.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="495" data-original-width="498" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_cieiH0hoJlklYLmCN_nr9D1VO4pezGGu08S1_ZjODYS34A4tTYFZe7v1aYqyaBzpgm5ebVkK7Nr0xYcLiFSyq4an2rkIlYe64yDpFu6XfoNbSBUiKnQjy_vnrJ6ZZgoHxgnt6rVSbg/s320/ScreenHunter_029.jpg" width="320" /></a>Resepinye<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>4biji telor<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>2cwn tepung gndum.. Kte ayak dua kali nk tekstur halus<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>1tbsp ovallete<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>4tbsp susu pekat<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>2/3cwn gula halus or kastor<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span> 1tsp esen vanila<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>pewarna<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Perisa<br />Caranye <span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t4f/1/16/1f447.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span></span></div>
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<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Blend sume smpai kembang kecuali tepung, pewarna dan perisa.<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Lepas blend letak dlm bekas bru msukkn tepung sikit2 kacau slow je xnk bg ade angin or buih kecik2 tu pecah.. Kacau biasa je.<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Then da sebati tepung gn yg blend td. Asing kn dlm 2 or 3mangkok..(adunan ni akan dpt dlm 2cwn setgh.sy pkai cawan je td nk asingkn adunan n letak pewarna dgn perisa)<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Pastu Letak pewarna.. Kalau xnk letak perisa tu pn xpe, nnt jd kek susu.. Perisa tu kte tmbh je. Huhu..<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Pnskn pgukus smpai air da boil.. Sapukn butter or majerin kt loyang tu nnt, (xnk bg melekat masa nk keluarkan)<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Masukkn adunan td selang selikn.. Da abes sume atas tu pkai laa lidi ke pisau ke just corakkan dye..<br /><span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">π</span></span>Kukus 40minit.. Api jgn kuat k.</div>
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Selamat Mencuba<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/tac/1/16/2665.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">β₯οΈ</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR_cieiH0hoJlklYLmCN_nr9D1VO4pezGGu08S1_ZjODYS34A4tTYFZe7v1aYqyaBzpgm5ebVkK7Nr0xYcLiFSyq4an2rkIlYe64yDpFu6XfoNbSBUiKnQjy_vnrJ6ZZgoHxgnt6rVSbg/s1600/ScreenHunter_029.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="background-color: white; color: #666666; font-family: inherit; font-size: 12px;">Resepi : abie ein</span></a></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-86888521407532570692019-08-09T14:33:00.000-07:002019-08-09T14:33:47.346-07:00RESEPI CHA BANG ANG<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBAafHZpVnjzULdHA3CsWwg-ndb4zwZsSjM1nycimu0X3u9Gm-VwMQGf9yPLpH5I-caaJuHe0pEy2K24lTLQQ3F3jDskhejoDxVZ-AxlDu9uX-Pz1ujewJ6tSgCz59VdvbejHActit48/s1600/ScreenHunter_028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="247" data-original-width="497" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBAafHZpVnjzULdHA3CsWwg-ndb4zwZsSjM1nycimu0X3u9Gm-VwMQGf9yPLpH5I-caaJuHe0pEy2K24lTLQQ3F3jDskhejoDxVZ-AxlDu9uX-Pz1ujewJ6tSgCz59VdvbejHActit48/s400/ScreenHunter_028.jpg" width="400" /></a></div>
<div style="background-color: white; color: #666666; font-family: Helvetica, Arial, sans-serif; font-size: 12px; margin-bottom: 1em; margin-top: 1em;">
RESEPI CHA BANG ANG,</div>
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<span style="font-family: inherit;">.</span><span style="font-family: inherit;">BAHAN:</span></div>
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<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>1 pek cincau ( potong dadu kiub kecil-kecil )<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>Gula karamel ( Didihkan 1 cawan gula perang + 1 cawan air )<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>3 sudu biji selasih ( Rendam dalam air panas hingga kembang ) - boleh juga gunakan chia seed<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>Ais kiub<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>Susu segar full cream 2 cawan<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>Susu cair 1 cawan<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>Susu pekat manis 3 sudu besar<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>Esen Vanila 1 sudu teh<br />
<span class="_5mfr" style="font-family: inherit; margin: 0px 1px;"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/2714.png"); background-repeat: no-repeat; background-size: contain; color: transparent; display: inline-block; font-family: inherit; font-size: 16px; height: 16px; text-shadow: none; vertical-align: text-bottom; width: 16px;">βοΈ</span></span>Garam secubit</div>
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CARA CARA:</div>
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didihkan gula perang dan secawan air.lepas biji selasih rendam sampai kembang, campur semua bahan susu segar esen vanila, susu pekat manis dan garam secubit dan didihkan sekejap.</div>
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Lastly cmpur semua bahan dan masuk kan ais.</div>
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<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com0tag:blogger.com,1999:blog-611112627585253943.post-65268700213514942452019-08-09T14:31:00.000-07:002019-08-09T14:31:12.138-07:00DAGING DENDENG MINANG<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVFKMcpa0FToWpdgUdBS5of5wZOGJsJ-AL5X1yHa0eYqEOWfrAD_2fusbJO3LeXLrXLXv07Wf-vADus3tnt9_pU2Gmc204kYkUuXWE3gYC-sHVj_2n83lA9x3lTVonkbvLkV4N-EzNvPs/s1600/53190921_2003601376436160_6357168780585467904_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVFKMcpa0FToWpdgUdBS5of5wZOGJsJ-AL5X1yHa0eYqEOWfrAD_2fusbJO3LeXLrXLXv07Wf-vADus3tnt9_pU2Gmc204kYkUuXWE3gYC-sHVj_2n83lA9x3lTVonkbvLkV4N-EzNvPs/s400/53190921_2003601376436160_6357168780585467904_n.jpg" width="300" /></a></div>
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DAGING DENDENG MINANG</div>
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BAHAN BAHAN :</div>
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β1 kilo <span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />β2 sb ketumbar - tumbuk<br />β4 sb kicap manis<br />β5 helai daun limau purut<br />β1 batang serai - ketuk<br />βGula garam secukup rasa</span></div>
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BAHAN KISAR :</div>
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β6 tangkai lada besar<br />β10 tangkai lada kering - rebus<br />β1 labu bawang besar<br />β6 ulas bawang putih<br />β 1 sb biji Ketumbar<br />β2 inci halia</div>
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CARA MEMASAK :</div>
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1. Rebus daging bersama ketumbar<br />hingga lembut..angkat toskan..tunggu sejuk,<br />hiris nipis2 taruk kicap gaul2...kemudian<br />goreng..angkat letak tepi dulu..</div>
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2. Tumis bahan kisar hingga pecah minyak,<br />masukkan serai, daun limau purut, gula garam<br />dan daging..taruk air panas 1 cawan..masak<br />sehingga kuah kering.. siap</div>
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SELAMAT MENCUBA!!!</div>
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<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com1tag:blogger.com,1999:blog-611112627585253943.post-16648306807409318172019-08-09T14:23:00.000-07:002019-08-09T14:25:40.074-07:00Resepi Sambal Goreng 100 Ribu Perkongsian<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1BZD6IRh2Edne2nWqRtYTweZFxGjQNaND5SsCN3tM276-NmRblVrXNUz12-ItdYs8cFeOoJH8XUXICx7InWEKE5EPAHidnNmXuUQWX1B69LsTtoHToQvGt-GyzvA-o4RHagCRNEcdfY/s1600/ScreenHunter_027.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="656" data-original-width="671" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1BZD6IRh2Edne2nWqRtYTweZFxGjQNaND5SsCN3tM276-NmRblVrXNUz12-ItdYs8cFeOoJH8XUXICx7InWEKE5EPAHidnNmXuUQWX1B69LsTtoHToQvGt-GyzvA-o4RHagCRNEcdfY/s400/ScreenHunter_027.jpg" width="400" /></a></div>
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<span style="box-sizing: border-box; font-weight: bolder;">Bahan bahannya:</span></div>
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*Bawang besar saiz sederhana 2<br />
*Cili hijau 6 & Cili Merah 4<br />
*Cili Padi merah sikit (kalau nak pedas)<br />
*Ikan bilis sikit<br />
*Belacan sikit<br />
Asam Jawa (agak agak 1/2 dari saiz telur ayam, perah dalam mangkuk, air dia toskan)</div>
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Cara - Cara Membuatnya</div>
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β’ Ambil minyak dalam 1 senduk (memang kena lebih kalau tak sambal tak garing)<br />
β’ Tumis bahan bahan blend kering tadi sampai garing<br />
β’ Masukkan air asam bila sudah garing<br />
β’ Perasakan dengan garam, then gula sikit<br />
β’ Hiriskan bawang and campur sekali dalam sambal lepas tu tutup api.<br />
β’ Buang lebihan minyak pada sambal jika mahu<br />
<span style="font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "helvetica neue" , "arial" , "noto sans" , sans-serif;">Kredit </span>Lyana Hisham<span style="font-family: , "blinkmacsystemfont" , "segoe ui" , "roboto" , "helvetica neue" , "arial" , "noto sans" , sans-serif;">.</span></div>
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<br /></div>
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<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/--1lwjv8zAM" width="560"></iframe>damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com1tag:blogger.com,1999:blog-611112627585253943.post-58582462698161763782019-04-26T08:56:00.004-07:002019-04-26T08:56:58.195-07:00Resepi Sup Siam<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan-bahan;</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">1/2 kg tulang</span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />5 ulas bawang merah [tumbuk]<br />3 ulas bawang putih [tumbuk]<br />1/2 inci halia [tumbuk]<br />1 paket rempah sup bunjut untuk sup tulang<br />1 sudu besar rempah sup serbuk [dikacau bersama sedikit air]<br />1 sudu sos ikan - saya guna 1 sb<br />2 biji ubi kentang -[potong 2] saya tak letak<br />4 biji cili padi [ketuk]<br />1/2 biji bawang besar kuning [hiris bulat-bulat]<br />1 biji perahan air limau nipis<br />1 biji tomato [dibelah 4]<br />1/2 batang saderi [hiris]<br />Sedikit daun sup<br />Sedikit daun bawang<br />Sedikit bawang goreng<br />Sedikit minyak untuk menumis<br />Sedikit garam, gula dan bahan perasa<br /><br />Cara Menyediakan;<br /><br />1.Rebuskan tulang bersama air selama 1/2 jam [saya rebus 1 1/2 jam] sehingga empuk, pastikan air menenggelamkan kesemua tulang.Apabila sudah empuk, ketepikan dahulu rebusan ini.<br />2.Tumiskan pula bawang merah, bawang putih dan halia bersama dengan rempah sup bunjut sehingga garing dan naik bau.<br />3.Masukkan rempah sup serbuk dan sos ikan beserta kesemua air dan rebusan tulang tadi.<br />4.Tambahkan ubi kentang dan biarkan sehingga 30 minit.<br />5.Selepas 30 minit masukkan cili padi, hirisan bawang kuning, tomato, saderi dan perahan air limau nipis.<br />6.Tambahkan bahan perasa, garam dan sedikit gula.Gaul dan sesuaikan rasa.<br />7.Tutup api dan sedia untuk dihidang.Taburkan bawang goreng, daun sup dan daun bawang</span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com1tag:blogger.com,1999:blog-611112627585253943.post-56416940121914094172019-04-26T08:53:00.001-07:002019-04-26T08:53:36.084-07:00Resepi Rendang Tok <div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">Bahan-bahan:</span><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><br style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1c1e21; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">β’1 kg daging - dipotong sebesar 3 inci atau ikut suka </span><span class="text_exposed_show" style="background-color: white; color: #1c1e21; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;"><br />β’2 cawan santan pekat - 1 biji kelapa<br />β’1/2 cawan kerisik<br />β’1/2 biji kelapa utk kepingan - dihiris nipis (tak pakai pun tak apa)<br />β’100gm gula kabung atau 3 sudu besar gula merah<br />β’1 batang kulit kayu manis<br />β’Garam secukup rasa<br /><br />Bahan2 kisar:-<br /><br />β’2 sudu besar ketumbar<br />β’1 sudu besar/teh lada hitam<br />β’1 sudu teh serbuk kunyit<br />β’1 sudu besar/teh jintan putih<br />β’1 sudu besar/teh jintan manis<br />β’3 biji buah keras<br />β’3 kuntum bunga lawang<br />β’25 biji cili kering<br />β’5 batang serai<br />β’5 cm halia<br />β’20 biji bawang kecil<br /><br />Cara Membuatnya:<br /><br />1.Kelapa kepingan: buang kulit dan hiris kelapa nipis2<br />2.Gaul daging dengan bahan2 yg dikisar<br />3.Masukkan daging yg telah digaul dgn bahan2 kisar tadi ke dlm kuali.<br />4.Tuangkan santan dan masukkan kerisik, kelapa kepingan, kulit kayu manis dan gula kabung dlm kuali.<br />5.Panaskan kuali di atas dapur dgn api sederhana.<br />6.Kacau selalu agar tidak melekat. Apabila masakan hampir kering, masukkan garam secukup rasa.<br />7.Perlahankan api dan kacau hingga kering.</span></div>
<!-- adsense -->damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com2tag:blogger.com,1999:blog-611112627585253943.post-76182179773767744732017-09-17T08:37:00.000-07:002017-09-17T08:37:45.012-07:00Resepi Buttermilk Chicken<div style="color: #666666; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 12px; margin-bottom: 1em; margin-top: 1em;">
Resepi Buttermilk Chicken</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYoBLfHW3ypo7JfngbLf-3o2qtw1l8dGvggiXTeN68o1zAyVmuuFwBnCUQMS_JE77zefbAEiTtIIFXG3S3BSzoBgClCJNkgUrEmK3IbOsfFr8trXWqWD9zyCjkUPzyu48hGWtKbZEwqU/s1600/Screen+Shot+2017-09-17+at+11.33.46+PM.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="875" data-original-width="669" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYoBLfHW3ypo7JfngbLf-3o2qtw1l8dGvggiXTeN68o1zAyVmuuFwBnCUQMS_JE77zefbAEiTtIIFXG3S3BSzoBgClCJNkgUrEmK3IbOsfFr8trXWqWD9zyCjkUPzyu48hGWtKbZEwqU/s320/Screen+Shot+2017-09-17+at+11.33.46+PM.png" width="243" /></a></div>
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BAHAN2:<br />
1 ketul Dada Ayam - potong kiub kecil<br />
1 bj Putih Telur<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />1/2 cwn Tepung Kentucky<br />2 sb Butter<br />1 ulas Bwg Putih - cincang<br />2 tangkai Daun Kari<br />3 bj Cili Padi<br />1/2 cwn Susu Cair Evaporated (kurangkan/tambah ikut keperluan kepekatan)<br />Garam & Serbuk Lada</span></div>
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CARA2:<br />
1. Perap ayam dgn garam, serbuk lada & putih telur selama 5-10 minit.<br />
Golekkan ke dlm tepung Kentucky & goreng sehingga masak & garing.<br />
2. Cairkan butter & tumis bwg putih, daun kari & cili padi sehingga wangi.<br />
Masukkan susu sedikit demi sedikit, tambah garam & lada, kacau sehingga pekat.<br />
3. Tuangkan ke atas ayam goreng & hidangkan segera dgn nasi putih.</div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/XCmAOYCmlgg" width="560"></iframe>damiamiahttp://www.blogger.com/profile/17704439956169930945noreply@blogger.com1tag:blogger.com,1999:blog-611112627585253943.post-10186447796739450372017-09-17T08:24:00.003-07:002017-09-17T08:24:46.841-07:00Resepi Ayam Masak Merah Paling Menyengat<div style="color: #454545; font-family: "Helvetica Neue"; font-size: 12px; font-stretch: normal; line-height: normal;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fXScL3VgdGs36kXrrH5yCup7-7H2huIsZeWu0lKr0mI-3hM6JulFOySB4cWEd9czvDPtf8FqtPd4n4F7AeTwsg8vZuJGgq9XtBLWhXnKdekc9AUchVefDqLEnwpyLJBFUbELBND0D8Q/s1600/Screen+Shot+2017-09-17+at+11.20.31+PM.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="364" data-original-width="712" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fXScL3VgdGs36kXrrH5yCup7-7H2huIsZeWu0lKr0mI-3hM6JulFOySB4cWEd9czvDPtf8FqtPd4n4F7AeTwsg8vZuJGgq9XtBLWhXnKdekc9AUchVefDqLEnwpyLJBFUbELBND0D8Q/s320/Screen+Shot+2017-09-17+at+11.20.31+PM.png" width="320" /></a>Bahan-bahan yang diperlukan:</div>
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1 ekor ayam dilumur garam+kunyit & goreng separuh masak</div>
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2 kuntum bunga lawang</div>
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1 batang kulit kayu manis</div>
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2 sudu besar sos cili</div>
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60 ml santan</div>
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250 ml air</div>
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3 biji tomato dibelah 4</div>
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Garam secukup rasa</div>
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Gula secukup rasa (ikut selera jika tidak suka pedas)</div>
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Minyak utk menumis</div>
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Kacang peas (optional)</div>
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Bahan-bahan dikisar halus:</div>
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4 biji bawang besar</div>
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5 ulas bawang merah</div>
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5 ulas bawang putih</div>
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2 cm halia</div>
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15-20 tangkai cili kering direbus sebentar dan dikisar</div>
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Bahan-bahan dihiris:</div>
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3 biji bawang besar (recommended bawang holland)</div>
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5 ulas bawang putih</div>
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2 cm halia dihiris jadi 3 keping</div>
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Cara Penyediaan:</div>
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1. Panaskan minyak dalam kuali dan tumis bahan hirisan sampai layu. Kemudian, masukkan bahan kisar dan gaul rata.</div>
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2. Kemudian, masukkan cili kering yang dikisar dan sos cili. Tumis sampai pecah minyak.</div>
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3. Bila sudah pecah minyak, masukkan ayam yang digoreng separuh masak tadi. Jika digoreng garing, ayam akan menjadi liat. Kacau rata dan biarkan sebentar.</div>
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4. Kemudian, masukkan air mengikut banyak mana kuah yang disukai. Lepas itu, masukkan santan untuk memekatkan kuah mengikut yang disukai.</div>
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5. Masukkan buah tomato dan garam. Masak sehingga pecah minyak. Taburkan sedikit gula, jika suka. Bila rasa sudah sebati, dan warna pun sudah cantik, bolehlah ditutup api.</div>
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6. Jika suka, boleh masukkan kacang peas, sebelum ditutup api dan sedia untuk dihidangkan bersama nasi minyak, nasi briyani atau nasi tomato.</div>
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